Sunday, January 12, 2014

Chocolate for Breakfast - No Cook Overnight Oatmeal

It seems these days that if it's not a choco-peanut butter combination, I'm not interested. But seriously, name one thing that isn't better if you add peanut butter. 

I've found an excuse to have both chocolate and peanut butter for breakfast. You're welcome. Bonus: it's good for you. This recipe is beyond delicious. I'm always looking for something quick in the morning and am getting a bit tired of granola bars. 

This is something I can make the night before and just grab and go in the morning. I need all the free time I can get in the mornings since I tend to sleep in until the last possible moment. 

Seriously, the picture does not do it justice. I'm a chocoholic, not a photographer. Trust me on this one. 

You will need:
1/2 cup banana yogurt 
1/3 cup milk
1/3 cup rolled oats 
2 tablespoons peanut butter (or more if you're so inclined)
1 handful chocolate chips (okay a big handful, right?)

Combine all ingredients in a bowl and refrigerate over night or for at least 4 hours. 

Another possible addition I'm considering is almonds. Another recipe called for sliced bananas, but I found they get too mushy. What other additions could we consider?! Mmmm the possibilities! 

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