As Yasmina and I sit here polishing our fingernails, eating kettle corn, and watching Julie & Julia we are, of course, eating chocolate. We are in total girl mode.
On the menu for this evening is Nirvana Belgian Chocolates. This is no ordinary Hershey bar. The ingredients from this bar have come from all over the world. We are eating dark chocolate from Trinidad, Golgi berries from the Himalayas, Mulberries from Turkey, and Goldenberries from Peru.
The chocolate tastes divine! We can tell it is good, organic chocolate. 72% is the perfect compliment to the tart "Superberries." While I wish there were more superberries I enjoy trying these exotic flavors. The texture somewhat reminds me of tough raisins. The pairing works quite nicely.
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