Thanks to my friends at Kellog's for making chocolate fudge Pop Tarts! The outside is a chocolate graham cracker with sweet chocolate frosting on top. However, the inside is my favorite part. It's a gooey chocolate fudge which tastes an awful lot like brownie batter.
I've never been one for the outsides of Pop Tarts, even on the fruity kinds. They tend to get a little dry. So I pulled the edges off this one and just ate the rest. Pretty satisfying. Very chocolatey.
Try it in the freezer for a cool treat, or put it in the toaster to make the inside even gooeyer (if that's a word). I like 'em hot!
Earns itself an 8 out of 10 on the Official Chocolate Emergency scale.
Poptarts are decent but try something that will fill ya up and start the day off on a healthy start(haha)....
ReplyDeleteChocolate Cake Batter Waffles
This recipe is a fun way to portion out cake mix into individual servings much like cupcakes, but with a much quicker bake time. Make up your cake mix, and simply spoon into a preheated waffle iron and cook according to your waffle iron’s own instructions. I found that the same waffle times worked for devil’s food cake batter.
Devil’s Food Cake Batter- tested as waffle iron approved
Whisk together:
1/2 cup of unsweetened cocoa powder
1 cup of boiling water
Allow to cool to room temperature before using.
Mix together your dry ingredients:
2 cups of AP flour
1 tsp baking soda
1/2 tsp salt
and set aside.
Cream together in a new bowl:
1/2 cup of softened butter
1 cup of sugar
1 tsp vanilla
Add 2 large eggs to the butter mixture,stirring between each egg to combine thoroughly.
Alternate adding the dry ingredients and the cocoa water mixture to the butter mixture, stirring until just mixed. Batter may be stored in the refrigerator until needed.
You're supposed to toast them, duh.
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